Nutrient-Dense & Packed with Flavor

Our Grass-Fed Beef Marrow Bones are prized for their rich, buttery marrow and deep nutritional value.

Sourced from 100% grass-fed, pasture-raised cattle, these bones are ideal for roasting, spreading on toast, enhancing soups, or creating deeply nourishing homemade bone broth.

Marrow has long been valued as one of the most nutrient-dense traditional animal foods, prized for its rich flavor and satisfying texture.

Whether you’re cooking for flavor, nutrition, or both, marrow bones are a premium staple for nose-to-tail eating.

Why Customers Love Them

✓ 100% grass-fed beef
✓ Rich buttery marrow
✓ Excellent for roasting
✓ Ideal for bone broth
✓ Nutrient-dense traditional food
✓ Vacuum sealed for freshness

Best For

• Roasting marrow
• Bone broth
• Soups & stocks
• Carnivore diets
• Animal-based eating
• Gourmet cooking

Flavor Profile

• Rich
• Buttery
• Savory
• Deep beef flavor
• Luxurious texture

Cooking Suggestions

Roast

Roast at 450°F for 15–20 minutes until marrow is soft and spreadable.

Serve with:

• sea salt
• sourdough
• herbs
• lemon

Bone Broth

Simmer low and slow for:
12–24 hours

Perfect for nutrient-rich broth.

Approximate Weight

Sold by weight:

~2–4 lb packages

(Weight varies by cut)

Why Grass-Fed?

Customers choose grass-fed animal products because they value:

• cleaner sourcing
• better farming practices
• nutrient density
• natural cattle raising

We believe every part of the animal should be valued and used well.

Pickup / Delivery Notice

Austin Pickup & Delivery

Available for local pickup in Austin.

Free delivery on orders over $200 within our delivery zone.

Exact pickup instructions are sent after checkout.