The Steak for True Beef Lovers

Our Grass-Fed New York Strip is prized for its rich flavor, satisfying bite, and clean, beef-forward taste.

Cut from the short loin, the strip steak delivers a beautiful balance between tenderness and structure. It’s leaner than ribeye while still offering excellent marbling and exceptional flavor.

Raised from 100% grass-fed, pasture-raised cattle, this steak delivers premium nutrition and quality you can taste.

For many steak lovers, the NY Strip offers the perfect middle ground between ribeye richness and tenderloin softness.

Why Customers Love It

✓ 100% grass-fed beef
✓ Rich beef-forward flavor
✓ Excellent tenderness
✓ Leaner than ribeye
✓ No feedlot finishing
✓ Vacuum sealed for freshness

Flavor Profile

• Bold
• Savory
• Beefy
• Tender with firm bite
• Balanced marbling

How It Compares

Ribeye

• Richer
• More fat
• More buttery

Tenderloin

• Softer
• Leaner
• More delicate

NY Strip

• Best balance of both

This comparison helps customers choose fast.

Best For

• Grilling
• Cast iron searing
• Reverse searing
• Steak nights
• High-protein meals

• Why Grass-Fed?

  Customers choose grass-fed beef because they value:

  • Better omega-3 profile
  • Higher CLA
  • More micronutrients
  • Cleaner sourcing
  • Better farming practices

  We believe cattle should be raised the way nature intended—on pasture.

  ---

  Pickup / Delivery Notice

  Austin Pickup & Delivery

  Available for local pickup in Austin.

  Free delivery on orders over $200 within our delivery zone.

  Exact pickup details are sent after checkout.